Tableside steak tartare in Seville

Yes, the tartare is finished and seasoned in front of the guest.

We recommend booking, especially in high season: weekends, bank holidays and the Seville spring fill the room. When you book you choose day, time and party size, and you get a confirmation with a reference you can change or cancel free of charge up to 24 hours before. If you come without a booking, we will tell you honestly whether there is a table or how long the wait is.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:00–16:00, dinner 20:00–23:30, every day of the week.

We make fresh pasta every morning in our own kitchen and prove our pizza dough for 48 hours, which gives a light, easy-to-digest crust. We work with Caputo 00 flour, mozzarella di bufala DOP, 24-month prosciutto di Parma and extra virgin olive oil from Tuscany, imported directly: no frozen pasta, no pre-made pizza and no shortcuts. That is the difference between an Italian dish and a dish that is merely named Italian.

Yes — that is exactly why it is made at the table: it is adjusted to your taste on the spot.

At San Marco we cook Italian the way it is cooked at home: fresh pasta made daily, dough proved for 48 hours and family recipes we have never changed. We have been next to the Plaza de España since 1994, with two daily services and options for almost any taste or need.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:00–16:00, dinner 20:00–23:30, every day of the week.

We make fresh pasta every morning in our own kitchen and prove our pizza dough for 48 hours, which gives a light, easy-to-digest crust. We work with Caputo 00 flour, mozzarella di bufala DOP, 24-month prosciutto di Parma and extra virgin olive oil from Tuscany, imported directly: no frozen pasta, no pre-made pizza and no shortcuts. That is the difference between an Italian dish and a dish that is merely named Italian.

As it is raw beef, it is not recommended for pregnant or immunocompromised guests. We can suggest menu alternatives.

We recommend booking, especially in high season: weekends, bank holidays and the Seville spring fill the room. When you book you choose day, time and party size, and you get a confirmation with a reference you can change or cancel free of charge up to 24 hours before. If you come without a booking, we will tell you honestly whether there is a table or how long the wait is.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

You will find us at Calle Dr. Pedro de Castro, 1, 41004 Sevilla, a short walk from the Plaza de España and the historic centre. The bus stop is right at the door and there is a public car park about 50 metres away, so arriving by car or public transport is easy. On foot, the landmark is simple: once you reach the Plaza de España, we are a short stroll along Dr. Pedro de Castro street. We are open every day, lunch 13:00–16:00 and dinner 20:00–23:30. You can call +34 954 41 87 60 or book online.