The best Italian restaurants in Seville

Ask whether it is made on site and request it cooked al dente. Fresh pasta holds up less well, and you notice it in the texture.

Our classics are fresh pasta —carbonara romana, tagliatelle alla bolognese, ricotta and spinach ravioli, lasagna della casa— and sourdough pizzas with 48 hours of fermentation, with the Pizza Tonnara and the Margherita DOP among the most ordered. Everything is made in house daily, with produce imported from Italy and no shortcuts.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:00–16:00, dinner 20:00–23:30, every day of the week.

Every dish follows the original recipe the family passed to Aldo Ramacciotti: carbonara with guanciale and pecorino, ricotta ravioli hand-filled every morning, and ragù cooked slowly for hours. There is no rush and no substitute. Buying the right produce and respecting cooking times is half the job; the other half is not being in a hurry to serve it.

It depends: the set menu is cheaper, but in an Italian the dishes that set it apart are usually à la carte. If in doubt, check whether the set menu includes the house pasta.

At San Marco we cook Italian the way it is cooked at home: fresh pasta made daily, dough proved for 48 hours and family recipes we have never changed. We have been next to the Plaza de España since 1994, with two daily services and options for almost any taste or need.

If you prefer to talk to us, call +34 954 41 87 60 or +34 661 07 26 88. If writing is easier, the booking address is reservas@restaurantesevillasanmarco.com. Booking online gives you instant confirmation with a reference that acts as proof of your day, time and party size; if anything changes, that reference lets us find your table in seconds. We open daily from 13:00 to 16:00 and from 20:00 to 23:30, right by the Plaza de España.

Every dish follows the original recipe the family passed to Aldo Ramacciotti: carbonara with guanciale and pecorino, ricotta ravioli hand-filled every morning, and ragù cooked slowly for hours. There is no rush and no substitute. Buying the right produce and respecting cooking times is half the job; the other half is not being in a hurry to serve it.

The historic centre between the Cathedral, Santa Cruz and Plaza de España holds most of them.

This is a very convenient area to eat: you are next to the Plaza de España and a step from the centre, so you can combine the visit with your meal without losing time travelling. Instead of falling for the first tourist menu you find, it is worth booking a place with its own kitchen, like this one, where the produce and the cooking show in the dish.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

You will find us at Calle Dr. Pedro de Castro, 1, 41004 Sevilla, a short walk from the Plaza de España and the historic centre. The bus stop is right at the door and there is a public car park about 50 metres away, so arriving by car or public transport is easy. On foot, the landmark is simple: once you reach the Plaza de España, we are a short stroll along Dr. Pedro de Castro street. We are open every day, lunch 13:00–16:00 and dinner 20:00–23:30. You can call +34 954 41 87 60 or book online.