Italian cooking · Seville
Italian restaurant in Seville
Authentic Italian cooking two steps from Plaza de España. Fresh pasta made every morning, 48-hour sourdough and the dishes Aldo brought from Italy. Since 1994.
Since 1994 · Ramacciotti family
Fresh pasta made every morning
2 minutes from Plaza de España
Real Italian cooking, next to Plaza de España
Fresh pasta made every morning, sourdough pizza with 48 hours of fermentation and homemade desserts. We import 00 flour from Caputo, mozzarella di bufala DOP and 24-month prosciutto di Parma. No frozen pasta, no pre-made pizza.
Four private rooms for groups and celebrations
Borbolla (110), San Marco (65), Junior (36) and Ibarra (24): from 24 to 110 guests per room and up to 200 in the restaurant. We book the room for weddings, communions, business lunches and tour-operator groups.
Group menus from €33.50
Four set menus from €33.50 to €52.00 per person, VAT and drinks included. From 10 guests, with 48 hours notice and an invoice available.
Frequently asked questions
Answers to the questions we hear most.
Where exactly are you?
At Calle Dr. Pedro de Castro, 1 (41004 Seville), about a 2-minute walk from Plaza de España. There is a bus stop at the door and a public car park about 50 metres away.
Do I need to book?
We recommend booking, especially for groups and in high season. You can book online or by phone on +34 954 41 87 60.
What are your opening hours?
We open every day: 13:00–16:00 and 20:00–23:30.
Do you take large groups?
Yes. Four private rooms from 24 to 110 guests and up to 200 in the restaurant, with group menus from €33.50 per person and an invoice available.
Visit us
Calle Dr. Pedro de Castro, 1, 41004 Sevilla
Fresh pasta made every morning and sourdough pizza with a 48-hour rise. Italian cooking in Seville since 1994.
Monday to Sunday · 13:00–16:00 · 20:00–23:30