Sourdough pizza in Seville, 48-hour dough

Yes, we offer gluten-free options; tell us when you book so we can prepare it with a safe protocol.

We have gluten-free, vegetarian and vegan dishes on the menu, and we also adapt recipes when you let us know. The best thing is to tell us when you book: that way the kitchen prepares your dish with a separate protocol and can suggest alternatives within what you fancy. If you have a specific allergy, mention it and we will go through it dish by dish with you.

Our classics are fresh pasta —carbonara romana, tagliatelle alla bolognese, ricotta and spinach ravioli, lasagna della casa— and sourdough pizzas with 48 hours of fermentation, with the Pizza Tonnara and the Margherita DOP among the most ordered. Everything is made in house daily, with produce imported from Italy and no shortcuts.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:00–16:00, dinner 20:00–23:30, every day of the week.

The Tonnara is the original house recipe from 1994, with our fixed combination of toppings; it is the benchmark for the rest of the menu.

At San Marco we cook Italian the way it is cooked at home: fresh pasta made daily, dough proved for 48 hours and family recipes we have never changed. We have been next to the Plaza de España since 1994, with two daily services and options for almost any taste or need.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

You will find us at Calle Dr. Pedro de Castro, 1, 41004 Sevilla, a short walk from the Plaza de España and the historic centre. The bus stop is right at the door and there is a public car park about 50 metres away, so arriving by car or public transport is easy. On foot, the landmark is simple: once you reach the Plaza de España, we are a short stroll along Dr. Pedro de Castro street. We are open every day, lunch 13:00–16:00 and dinner 20:00–23:30. You can call +34 954 41 87 60 or book online.

Yes, many tables order a pizza and a pasta to share and try more things.

Our classics are fresh pasta —carbonara romana, tagliatelle alla bolognese, ricotta and spinach ravioli, lasagna della casa— and sourdough pizzas with 48 hours of fermentation, with the Pizza Tonnara and the Margherita DOP among the most ordered. Everything is made in house daily, with produce imported from Italy and no shortcuts.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:00–16:00, dinner 20:00–23:30, every day of the week.

We make fresh pasta every morning in our own kitchen and prove our pizza dough for 48 hours, which gives a light, easy-to-digest crust. We work with Caputo 00 flour, mozzarella di bufala DOP, 24-month prosciutto di Parma and extra virgin olive oil from Tuscany, imported directly: no frozen pasta, no pre-made pizza and no shortcuts. That is the difference between an Italian dish and a dish that is merely named Italian.