The best pasta in Seville

It usually sits better because it cooks for less time and often contains egg; heaviness tends to come from the sauce, not the pasta.

Our classics are fresh pasta —carbonara romana, tagliatelle alla bolognese, ricotta and spinach ravioli, lasagna della casa— and sourdough pizzas with 48 hours of fermentation, with the Pizza Tonnara and the Margherita DOP among the most ordered. Everything is made in house daily, with produce imported from Italy and no shortcuts.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:00–16:00, dinner 20:00–23:30, every day of the week.

We make fresh pasta every morning in our own kitchen and prove our pizza dough for 48 hours, which gives a light, easy-to-digest crust. We work with Caputo 00 flour, mozzarella di bufala DOP, 24-month prosciutto di Parma and extra virgin olive oil from Tuscany, imported directly: no frozen pasta, no pre-made pizza and no shortcuts. That is the difference between an Italian dish and a dish that is merely named Italian.

Ask whether it is made on site and request it cooked al dente. If they cannot adjust the cooking, it probably is not fresh.

Our classics are fresh pasta —carbonara romana, tagliatelle alla bolognese, ricotta and spinach ravioli, lasagna della casa— and sourdough pizzas with 48 hours of fermentation, with the Pizza Tonnara and the Margherita DOP among the most ordered. Everything is made in house daily, with produce imported from Italy and no shortcuts.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

You will find us at Calle Dr. Pedro de Castro, 1, 41004 Sevilla, a short walk from the Plaza de España and the historic centre. The bus stop is right at the door and there is a public car park about 50 metres away, so arriving by car or public transport is easy. On foot, the landmark is simple: once you reach the Plaza de España, we are a short stroll along Dr. Pedro de Castro street. We are open every day, lunch 13:00–16:00 and dinner 20:00–23:30. You can call +34 954 41 87 60 or book online.

No. It works with butter and cheese sauces, ragù and light fish sauces.

Our classics are fresh pasta —carbonara romana, tagliatelle alla bolognese, ricotta and spinach ravioli, lasagna della casa— and sourdough pizzas with 48 hours of fermentation, with the Pizza Tonnara and the Margherita DOP among the most ordered. Everything is made in house daily, with produce imported from Italy and no shortcuts.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

You will find us at Calle Dr. Pedro de Castro, 1, 41004 Sevilla, a short walk from the Plaza de España and the historic centre. The bus stop is right at the door and there is a public car park about 50 metres away, so arriving by car or public transport is easy. On foot, the landmark is simple: once you reach the Plaza de España, we are a short stroll along Dr. Pedro de Castro street. We are open every day, lunch 13:00–16:00 and dinner 20:00–23:30. You can call +34 954 41 87 60 or book online.