Italian restaurant near Santa Cruz quarter

About 8 minutes on foot from the heart of the quarter to our door.

To give you an idea of where we are: the Plaza de España is a short walk away, and other points in the historic centre such as the Cathedral, the Royal Alcázar or the Santa Cruz quarter are all reachable on comfortable city walks. You do not need a car to move around this area. If you come by car, the public car park is about 50 metres away and the bus stop is right at the door.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

If you prefer to talk to us, call +34 954 41 87 60 or +34 661 07 26 88. If writing is easier, the booking address is reservas@restaurantesevillasanmarco.com. Booking online gives you instant confirmation with a reference that acts as proof of your day, time and party size; if anything changes, that reference lets us find your table in seconds. We open daily from 13:00 to 16:00 and from 20:00 to 23:30, right by the Plaza de España.

The terrace opens with the weather. In high season it is worth booking, as it fills before the dining room.

Our hours are the same every day: lunch from 13:00 to 16:00 and dinner from 20:00 to 23:30. Having two services means you can pick the moment that suits you best, whether that is an early lunch before continuing your visit or a relaxed dinner. The kitchen runs from those times, which is why we ask you to be punctual for your booked slot.

We have a terrace for eating or dining outdoors, very pleasant in Seville's good season. If you want an outside table, ask when you book and we will do our best to assign you one; in high season the terrace fills before the dining room, so booking ahead works in your favour. If the weather turns, we will move you inside without any problem.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:00–16:00, dinner 20:00–23:30, every day of the week.

The Pizza Tonnara has been the house dish since 1994, and the ricotta and spinach ravioli is a classic — that pair explains the kitchen.

This is a very convenient area to eat: you are next to the Plaza de España and a step from the centre, so you can combine the visit with your meal without losing time travelling. Instead of falling for the first tourist menu you find, it is worth booking a place with its own kitchen, like this one, where the produce and the cooking show in the dish.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:00–16:00, dinner 20:00–23:30, every day of the week.

Booking is quick with no small print: you choose day, time and party size, and you get confirmation with a reference. You can cancel free of charge up to 24 hours before. In high season — weekends, bank holidays and spring — it is worth securing your table in advance, because that is when we fill up. With the booking engine on, confirmation is instant; if it is ever unavailable, the phone and email lines are still answered.