Private rooms
Restaurant with a private dining room in Seville
Booking a private dining room in Seville usually means a hotel out of the centre or a room that is not really private. At San Marco you get four bookable rooms inside the restaurant itself, in the centre, with a set menu priced per person.
Four bookable private rooms (24 to 110 guests)
Up to 200 guests across the restaurant
Set menus from €33.50 per person, VAT included
Two minutes from Plaza de España, in the centre
Four private rooms, four sizes
The Borbolla room seats up to 110 and suits large parties and corporate dinners. The San Marco room (65) fits weddings and bigger celebrations. Junior (36) is a comfortable middle size for communions, birthdays and mid-sized company meals, and Ibarra (24) is the most intimate — the one we pick when a group wants speeches and toasts without noise around them. Across the four rooms the restaurant takes up to 200 guests.
A private room in the centre, two minutes from Plaza de España
We are at Calle Dr. Pedro de Castro, 1, a short walk from Plaza de España and the old town. That means a private room in central Seville without the tourist-menu circuit: the bus stop is at the door and there is a public car park about 50 metres away.
How to book the room
Rooms are booked on request with a set menu for the whole group, from 10 guests. Choose the menu (€33.50 to €52.00 per person, VAT and the listed drinks included) and each guest picks their main course. Please confirm at least 48 hours ahead; for more than 20 guests we ask for a 25% deposit.
Preguntas frecuentes
Resolvemos las dudas más habituales.
What private rooms do you have and how many guests fit?
We have four private rooms: Borbolla (110), San Marco (65), Junior (36) and Ibarra (24). The restaurant takes up to 200 guests in total.
At San Marco we cook Italian the way it is cooked at home: fresh pasta made daily, dough proved for 48 hours and family recipes we have never changed. We have been next to the Plaza de España since 1994, with two daily services and options for almost any taste or need.
As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.
Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:00–16:00, dinner 20:00–23:30, every day of the week.
The dining room works with services and assigned tables, so when you arrive with your booking we seat you without waiting. If you come without one, we will tell you honestly whether we can seat you or how long the wait is, instead of leaving you standing without information. Our goal is that you always know what is going to happen with your table.
How much is a group menu with a private room?
Group menus range from €33.50 to €52.00 per person, with VAT and the listed drinks included. The room is booked on request for your group.
We are a good place to eat as a group: we prepare set menus, generous tables and a private room for celebrations. Just tell us how many you are and the occasion, and we will suggest the right formula and adjust for allergies or diets. We handle birthdays, corporate lunches, communions and family gatherings with the same care as a table for two.
At San Marco we cook Italian the way it is cooked at home: fresh pasta made daily, dough proved for 48 hours and family recipes we have never changed. We have been next to the Plaza de España since 1994, with two daily services and options for almost any taste or need.
Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:00–16:00, dinner 20:00–23:30, every day of the week.
The dining room works with services and assigned tables, so when you arrive with your booking we seat you without waiting. If you come without one, we will tell you honestly whether we can seat you or how long the wait is, instead of leaving you standing without information. Our goal is that you always know what is going to happen with your table.
How far in advance should I book a private room?
Group menus apply from 10 guests and we ask for at least 48 hours notice. For more than 20 guests we request a 25% deposit.
To give you an idea of where we are: the Plaza de España is a short walk away, and other points in the historic centre such as the Cathedral, the Royal Alcázar or the Santa Cruz quarter are all reachable on comfortable city walks. You do not need a car to move around this area. If you come by car, the public car park is about 50 metres away and the bus stop is right at the door.
We recommend booking, especially in high season: weekends, bank holidays and the Seville spring fill the room. When you book you choose day, time and party size, and you get a confirmation with a reference you can change or cancel free of charge up to 24 hours before. If you come without a booking, we will tell you honestly whether there is a table or how long the wait is.
As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.
You will find us at Calle Dr. Pedro de Castro, 1, 41004 Sevilla, a short walk from the Plaza de España and the historic centre. The bus stop is right at the door and there is a public car park about 50 metres away, so arriving by car or public transport is easy. On foot, the landmark is simple: once you reach the Plaza de España, we are a short stroll along Dr. Pedro de Castro street. We are open every day, lunch 13:00–16:00 and dinner 20:00–23:30. You can call +34 954 41 87 60 or book online.
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Calle Dr. Pedro de Castro, 1, 41004 Sevilla
Pasta fresca elaborada cada mañana y pizza de masa madre con 48 h de fermentación. Cocina italiana desde 1994.
Monday to Sunday · 13:00–16:00 · 20:00–23:30