Menú 1 · Tradicional italiano
38,50 € / person
Entrantes a compartir: Fonduta de Queso, Pizza Variada, Ensalada César.
Plato principal: Lasagna Bolognese, Spaghetti Carbonara, Ravioli di Ricotta e Spinaci San Marco.
Postre: Tiramisú.
Services
Here are San Marco’s eight group menus, with real prices and what each one includes. They are designed so the whole group eats the same thing and nobody has to decide at the last minute.
Eight menus: €38.50 · €40.50 · €42.50 · €44.50 · €47.50 · €50 · €55 · €60
Universidad menu (€33.50) for students and graduations only
Drinks included (house wines, soft drinks, beer and water)
From 10 guests · starters to share
Menu 1 · Traditional Italian (€38.50): cheese fondue, varied pizza and Caesar salad; lasagna bolognese, spaghetti carbonara and ricotta & spinach ravioli; tiramisú. Menu 2 · Foie & seafood (€40.50): ricca gorgonzola salad, foie with Pedro Ximénez and varied pizzas; lasagna bolognese, salmon & prawn crêpe and Iberian pork scaloppine; chocolate cake. Menu 3 (€42.50): burrata with pesto, scrambled golden cod, foie with Pedro Ximénez and salmon carpaccio; salmon Fiorentina, lasagna bolognese, Iberian scaloppine and nonna crêpe; San Marco cake. Menu 4 (€44.50): goat-cheese salad, Harry's Bar veal carpaccio, scrambled salmon and prawn parcels; salmon Fiorentina and pork cheek on truffle parmentier; San Marco cake. Menu 5 (€47.50): San Marco salad, foie with Pedro Ximénez, Iberian ham & cured cheese and scrambled salmon; entrecôte with potatoes, sea bass loins and pork cheek; tiramisú. Menu 6 (€55.00): Iberian ham & cured cheese, salmon carpaccio, burrata with pesto and foie with Pedro Ximénez; sirloin with Pedro Ximénez and confit cod with Padrón peppers; tiramisú. Menu 7 (€60.00): Iberian ham & cured cheese and San Marco salad; suckling lamb with couscous, confit cod, pork cheek and sea bass loins; Venetian crêpe. Tasting menu (€50.00, by courses): foie with Pedro Ximénez, ravioli San Marco, salmon Fiorentina, lemon sorbet with beef sirloin and Venetian crêpe. All include drinks (house wines, soft drinks, beer and water) and apply from 10 guests.
Students and graduations have their own menu, the Universidad menu (€33.50): cheese fondue and varied pizzas; lasagna bolognese, spaghetti carbonara and spaghetti bolognese; chocolate cake. It is the cheapest and does not apply to other events; for any other celebration the entry-level menu is Menu 1 (€38.50).
The menu is the same for the group, but each guest chooses their main course. Starters are served to share between four and drinks are included until dessert begins. For larger groups we have a private dining room. Tell us the date, party size and type of celebration and we will confirm availability and the recommended menu.
Preguntas frecuentes
The Universidad menu, at €33.50 per person, reserved for students and graduations. For all other events the cheapest is Menu 1, at €38.50, with starters, a main to choose, dessert and drinks.
At San Marco we cook Italian the way it is cooked at home: fresh pasta made daily, dough proved for 48 hours and family recipes we have never changed. We have been next to the Plaza de España since 1994, with two daily services and options for almost any taste or need.
Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:30–16:00, dinner 20:00–23:00, every day of the week.
We are open every day of the week with two services: lunch from 13:30 to 16:00 and dinner from 20:00 to 23:00. Keeping both services on Sunday too means you can eat at midday or in the evening without depending on a single sitting, which is exactly what visitors to Seville need when planning their day. Early lunch before a guided tour or late dinner after a show both fit comfortably.
For groups and celebrations we prepare set menus and tables in a private room, with options adapted to each party size. Tell us how many you are, what the occasion is and whether there are allergies or special diets, and we will suggest the best formula so that logistics are not the worry of the day. We handle birthdays, corporate lunches, communions and family dinners with the same care as a table for two.
Yes. When finalising the menu, tell us about allergies, intolerances or vegetarian/vegan diets and we adapt the dishes.
We have gluten-free, vegetarian and vegan dishes on the menu, and we also adapt recipes when you let us know. The best thing is to tell us when you book: that way the kitchen prepares your dish with a separate protocol and can suggest alternatives within what you fancy. If you have a specific allergy, mention it and we will go through it dish by dish with you.
At San Marco we cook Italian the way it is cooked at home: fresh pasta made daily, dough proved for 48 hours and family recipes we have never changed. We have been next to the Plaza de España since 1994, with two daily services and options for almost any taste or need.
Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:30–16:00, dinner 20:00–23:00, every day of the week.
We are open every day of the week with two services: lunch from 13:30 to 16:00 and dinner from 20:00 to 23:00. Keeping both services on Sunday too means you can eat at midday or in the evening without depending on a single sitting, which is exactly what visitors to Seville need when planning their day. Early lunch before a guided tour or late dinner after a show both fit comfortably.
Yes, we issue invoices with the tax details you give us.
At San Marco we cook Italian the way it is cooked at home: fresh pasta made daily, dough proved for 48 hours and family recipes we have never changed. We have been next to the Plaza de España since 1994, with two daily services and options for almost any taste or need.
As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.
Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:30–16:00, dinner 20:00–23:00, every day of the week.
We are open every day of the week with two services: lunch from 13:30 to 16:00 and dinner from 20:00 to 23:00. Keeping both services on Sunday too means you can eat at midday or in the evening without depending on a single sitting, which is exactly what visitors to Seville need when planning their day. Early lunch before a guided tour or late dinner after a show both fit comfortably.
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Visítanos
Pasta fresca elaborada cada mañana y pizza de masa madre con 48 h de fermentación. Cocina italiana desde 1994.
Monday to Sunday · 13:30–16:00 · 20:00–23:00