Group menus at an Italian restaurant in Seville

Starter, a main to choose, dessert and drinks. It is the entry-level group menu from 10 guests.

At San Marco we cook Italian the way it is cooked at home: fresh pasta made daily, dough proved for 48 hours and family recipes we have never changed. We have been next to the Plaza de España since 1994, with two daily services and options for almost any taste or need.

Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:00–16:00, dinner 20:00–23:30, every day of the week.

We are open every day of the week with two services: lunch from 13:00 to 16:00 and dinner from 20:00 to 23:30. Keeping both services on Sunday too means you can eat at midday or in the evening without depending on a single sitting, which is exactly what visitors to Seville need when planning their day. Early lunch before a guided tour or late dinner after a show both fit comfortably.

For groups and celebrations we prepare set menus and tables in a private room, with options adapted to each party size. Tell us how many you are, what the occasion is and whether there are allergies or special diets, and we will suggest the best formula so that logistics are not the worry of the day. We handle birthdays, corporate lunches, communions and family dinners with the same care as a table for two.

Yes. When finalising the menu, tell us about allergies, intolerances or vegetarian/vegan diets and we adapt the dishes.

We have gluten-free, vegetarian and vegan dishes on the menu, and we also adapt recipes when you let us know. The best thing is to tell us when you book: that way the kitchen prepares your dish with a separate protocol and can suggest alternatives within what you fancy. If you have a specific allergy, mention it and we will go through it dish by dish with you.

At San Marco we cook Italian the way it is cooked at home: fresh pasta made daily, dough proved for 48 hours and family recipes we have never changed. We have been next to the Plaza de España since 1994, with two daily services and options for almost any taste or need.

Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:00–16:00, dinner 20:00–23:30, every day of the week.

We are open every day of the week with two services: lunch from 13:00 to 16:00 and dinner from 20:00 to 23:30. Keeping both services on Sunday too means you can eat at midday or in the evening without depending on a single sitting, which is exactly what visitors to Seville need when planning their day. Early lunch before a guided tour or late dinner after a show both fit comfortably.

Yes, we issue invoices with the tax details you give us.

At San Marco we cook Italian the way it is cooked at home: fresh pasta made daily, dough proved for 48 hours and family recipes we have never changed. We have been next to the Plaza de España since 1994, with two daily services and options for almost any taste or need.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:00–16:00, dinner 20:00–23:30, every day of the week.

We are open every day of the week with two services: lunch from 13:00 to 16:00 and dinner from 20:00 to 23:30. Keeping both services on Sunday too means you can eat at midday or in the evening without depending on a single sitting, which is exactly what visitors to Seville need when planning their day. Early lunch before a guided tour or late dinner after a show both fit comfortably.