Wedding reception restaurant in Seville

Yes. Receptions are held in private rooms with a set menu per guest and the room reserved on request, so the celebration does not share the space with the rest of the restaurant. That lets you plan speeches, toasts and your own table layout.

We are a good place to eat as a group: we prepare set menus, generous tables and a private room for celebrations. Just tell us how many you are and the occasion, and we will suggest the right formula and adjust for allergies or diets. We handle birthdays, corporate lunches, communions and family gatherings with the same care as a table for two.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

If you prefer to talk to us, call +34 954 41 87 60 or +34 661 07 26 88. If writing is easier, the booking address is reservas@restaurantesevillasanmarco.com. Booking online gives you instant confirmation with a reference that acts as proof of your day, time and party size; if anything changes, that reference lets us find your table in seconds. We open daily from 13:00 to 16:00 and from 20:00 to 23:30, right by the Plaza de España.

We have four rooms: Borbolla (110 guests), San Marco (65), Junior (36) and Ibarra (24). The restaurant takes up to 200 guests across the rooms. For a reception we choose or combine spaces to suit your number of guests.

At San Marco we cook Italian the way it is cooked at home: fresh pasta made daily, dough proved for 48 hours and family recipes we have never changed. We have been next to the Plaza de España since 1994, with two daily services and options for almost any taste or need.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

If you prefer to talk to us, call +34 954 41 87 60 or +34 661 07 26 88. If writing is easier, the booking address is reservas@restaurantesevillasanmarco.com. Booking online gives you instant confirmation with a reference that acts as proof of your day, time and party size; if anything changes, that reference lets us find your table in seconds. We open daily from 13:00 to 16:00 and from 20:00 to 23:30, right by the Plaza de España.

Set menus range from €33.50 to €52.00 per guest, with VAT and the listed drinks included: shared starters, a main chosen by each guest and dessert. We send the final proposal before you confirm, so the price per guest is known in advance.

At San Marco we cook Italian the way it is cooked at home: fresh pasta made daily, dough proved for 48 hours and family recipes we have never changed. We have been next to the Plaza de España since 1994, with two daily services and options for almost any taste or need.

You will find us at Calle Dr. Pedro de Castro, 1, 41004 Sevilla, a short walk from the Plaza de España and the historic centre. The bus stop is right at the door and there is a public car park about 50 metres away, so arriving by car or public transport is easy. On foot, the landmark is simple: once you reach the Plaza de España, we are a short stroll along Dr. Pedro de Castro street. We are open every day, lunch 13:00–16:00 and dinner 20:00–23:30. You can call +34 954 41 87 60 or book online.

We make fresh pasta every morning in our own kitchen and prove our pizza dough for 48 hours, which gives a light, easy-to-digest crust. We work with Caputo 00 flour, mozzarella di bufala DOP, 24-month prosciutto di Parma and extra virgin olive oil from Tuscany, imported directly: no frozen pasta, no pre-made pizza and no shortcuts. That is the difference between an Italian dish and a dish that is merely named Italian.