Family-friendly Italian restaurant in Seville

There is no fixed children’s menu, but a half portion of pasta or a pizza works perfectly for children and costs less than a full set menu.

Children are welcome and we keep them in mind: fresh pasta and pizza are usually what they enjoy most, and we can adjust portions or serve something simpler if you ask. If you come as a family, tell us when you book and we will set the table with room for the pushchair or for them to be comfortable, in the dining room or on the terrace depending on the weather.

At San Marco we cook Italian the way it is cooked at home: fresh pasta made daily, dough proved for 48 hours and family recipes we have never changed. We have been next to the Plaza de España since 1994, with two daily services and options for almost any taste or need.

Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:00–16:00, dinner 20:00–23:30, every day of the week.

Booking is quick with no small print: you choose day, time and party size, and you get confirmation with a reference. You can cancel free of charge up to 24 hours before. In high season — weekends, bank holidays and spring — it is worth securing your table in advance, because that is when we fill up. With the booking engine on, confirmation is instant; if it is ever unavailable, the phone and email lines are still answered.

Yes, we have gluten-free dishes. Tell us when booking so we can prepare them with a safe protocol.

We have gluten-free, vegetarian and vegan dishes on the menu, and we also adapt recipes when you let us know. The best thing is to tell us when you book: that way the kitchen prepares your dish with a separate protocol and can suggest alternatives within what you fancy. If you have a specific allergy, mention it and we will go through it dish by dish with you.

Children are welcome and we keep them in mind: fresh pasta and pizza are usually what they enjoy most, and we can adjust portions or serve something simpler if you ask. If you come as a family, tell us when you book and we will set the table with room for the pushchair or for them to be comfortable, in the dining room or on the terrace depending on the weather.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

If you prefer to talk to us, call +34 954 41 87 60 or +34 661 07 26 88. If writing is easier, the booking address is reservas@restaurantesevillasanmarco.com. Booking online gives you instant confirmation with a reference that acts as proof of your day, time and party size; if anything changes, that reference lets us find your table in seconds. We open daily from 13:00 to 16:00 and from 20:00 to 23:30, right by the Plaza de España.

Yes, the venue is spacious and there are no steps at the main entrance.

Children are welcome and we keep them in mind: fresh pasta and pizza are usually what they enjoy most, and we can adjust portions or serve something simpler if you ask. If you come as a family, tell us when you book and we will set the table with room for the pushchair or for them to be comfortable, in the dining room or on the terrace depending on the weather.

As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.

Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:00–16:00, dinner 20:00–23:30, every day of the week.

Booking is quick with no small print: you choose day, time and party size, and you get confirmation with a reference. You can cancel free of charge up to 24 hours before. In high season — weekends, bank holidays and spring — it is worth securing your table in advance, because that is when we fill up. With the booking engine on, confirmation is instant; if it is ever unavailable, the phone and email lines are still answered.