Catering
Italian catering in Seville
When an event is held away from the restaurant — in an office, a venue or a private space — the challenge is the journey: which dishes arrive well, how they keep and how to serve a group where there is no kitchen. We take San Marco's Italian cooking out of the restaurant, with dishes picked because they travel well.
Italian catering for events away from the restaurant
Dishes chosen for how well they travel
Set menu priced per person, from €33.50
Adapted for allergies, coeliac and special diets
A custom proposal for your guest count and format
Italian dishes chosen to travel well
The dishes that cope best away from the dining room are the ones that do not depend on being served straight from the pass: sourdough pizza with a 48-hour ferment, focaccia, antipasti and sharing boards, salads dressed on arrival, oven-baked pasta such as lasagne, and homemade desserts served cold. The food comes from our own kitchen, with fresh pasta made each morning and desserts made in house.
A set menu, priced per person
Events are organised with a set menu at a price per person, from €33.50 to €52.00, with the drinks listed in each menu. One price per guest keeps the total budget fixed before the date. We adapt the menu for allergies, coeliac, vegetarian and vegan guests if you tell us in advance.
Tell us about your event and we will prepare a proposal
To put a proposal together we need three things: how many guests, the date and the format. With that we tell you which dishes suit the journey best and how the service is organised. Every event is different, so we would rather discuss it than offer a fixed package that does not fit.
Preguntas frecuentes
Resolvemos las dudas más habituales.
Do you cater for events away from the restaurant?
Yes. We offer Italian cooking for events held away from the restaurant, with dishes chosen precisely for how well they travel. Tell us your guest count, the date and the type of event and we will prepare a custom proposal.
We are a good place to eat as a group: we prepare set menus, generous tables and a private room for celebrations. Just tell us how many you are and the occasion, and we will suggest the right formula and adjust for allergies or diets. We handle birthdays, corporate lunches, communions and family gatherings with the same care as a table for two.
As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.
You will find us at Calle Dr. Pedro de Castro, 1, 41004 Sevilla, a short walk from the Plaza de España and the historic centre. The bus stop is right at the door and there is a public car park about 50 metres away, so arriving by car or public transport is easy. On foot, the landmark is simple: once you reach the Plaza de España, we are a short stroll along Dr. Pedro de Castro street. We are open every day, lunch 13:00–16:00 and dinner 20:00–23:30. You can call +34 954 41 87 60 or book online.
Which dishes travel best?
The ones that do not depend on being served immediately: sourdough pizza, focaccia, antipasti and sharing boards, salads dressed on arrival, oven-baked pasta such as lasagne, and homemade desserts served cold.
Our classics are fresh pasta —carbonara romana, tagliatelle alla bolognese, ricotta and spinach ravioli, lasagna della casa— and sourdough pizzas with 48 hours of fermentation, with the Pizza Tonnara and the Margherita DOP among the most ordered. Everything is made in house daily, with produce imported from Italy and no shortcuts.
As a guide to prices, la Carbonara romana costs €12.50; la Lasagna della casa costs €13.50; el Tiramisú della nonna costs €5.50; la Burrata pugliese costs €16.50. The menu sits in the mid range (€€) and the full list with every dish and price is always on our menu page. We keep the prices in the menu and in our structured data in sync with the same source, so what you read is what you pay.
Come and see us: Calle Dr. Pedro de Castro, 1, 41004 Sevilla. Lunch 13:00–16:00, dinner 20:00–23:30, every day of the week.
You will find us at Calle Dr. Pedro de Castro, 1, 41004 Sevilla, a short walk from the Plaza de España and the historic centre. The bus stop is right at the door and there is a public car park about 50 metres away, so arriving by car or public transport is easy. On foot, the landmark is simple: once you reach the Plaza de España, we are a short stroll along Dr. Pedro de Castro street.
How is the catering priced?
With a set menu and a price per person, from €33.50 to €52.00 depending on the menu chosen, which fixes the event budget before the date.
At San Marco we cook Italian the way it is cooked at home: fresh pasta made daily, dough proved for 48 hours and family recipes we have never changed. We have been next to the Plaza de España since 1994, with two daily services and options for almost any taste or need.
If you prefer to talk to us, call +34 954 41 87 60 or +34 661 07 26 88. If writing is easier, the booking address is reservas@restaurantesevillasanmarco.com. Booking online gives you instant confirmation with a reference that acts as proof of your day, time and party size; if anything changes, that reference lets us find your table in seconds. We open daily from 13:00 to 16:00 and from 20:00 to 23:30, right by the Plaza de España.
You will find us at Calle Dr. Pedro de Castro, 1, 41004 Sevilla, a short walk from the Plaza de España and the historic centre. The bus stop is right at the door and there is a public car park about 50 metres away, so arriving by car or public transport is easy. On foot, the landmark is simple: once you reach the Plaza de España, we are a short stroll along Dr. Pedro de Castro street.
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Calle Dr. Pedro de Castro, 1, 41004 Sevilla
Pasta fresca elaborada cada mañana y pizza de masa madre con 48 h de fermentación. Cocina italiana desde 1994.
Monday to Sunday · 13:00–16:00 · 20:00–23:30